Two County Durham fish and chip shops, including Bells in Framwellgate Moor, are finalists in the 2026 National Fish and Chip Awards’ Training and Development category.
Finalists Announced for Training and Development Category at National Fish and Chip Awards
Bells Fish and Chips in Framwellgate Moor, Durham, and Yarm Road Fish and Chips in Darlington are finalists in the Training and Development category at the 2026 National Fish and Chip Awards.
The awards, now in their 38th year and organized by the National Federation of Fish Friers (NFFF), celebrate excellence and innovation in the fish and chip industry.
Comments from NFFF President
Andrew Crook, president of the NFFF, said: “Fish and chip shops are often the first place of employment for many young people, so it’s important to give their careers a great foundation to build on.”
He added, “A workplace where leveling up is encouraged will be one that thrives.”
He emphasized, “There will be great service, delicious food, and happy customers when the team is fulfilled and well looked after.”
He concluded, “Training isn’t just something to do; it’s a clear indicator that every individual is highly valued and part of something special.”
Crook thanked the finalists for their contributions to the fish and chip trade.
Selection Criteria for Finalists
The finalists were chosen for their dedication to staff development, including structured inductions, ongoing training, and opportunities for leadership and further qualifications.
Last Year’s Winner’s Perspective
Last year’s winner, Taylors in Stockport, discussed the impact of the award on its business.
Anne Wallace OBE, director of Taylors, said: “Winning this prestigious award is validation for the investment Taylors make in training and development.”
She stated, “We value our team and realize people are our biggest asset.”
Wallace noted, “We were once asked, ‘why train your staff and then they leave?’”
She responded, “We believe the issue would be if you don’t train them and then they stay.”
She added, “This award and the whole judging process has given our team and the business a real boost and we wish the finalists all the very best.”
Additional Finalist
The third shortlisted finalist is Stones Fish and Chips in Acton, London.
Industry Support for Training
Mr. Morris said, “Blakemans continued sponsorship of the Training and Development award is a testament to this industry’s long-standing commitment to nurturing talent within family-run businesses.”
He added, “As advocates for investing in people, these finalists have shown how employee development plays a vital role in empowering individuals to grow and thrive in the fish and chip industry.”
He concluded, “This award not only highlights the importance of training but also celebrates the dedication to fostering skilled professionals who uphold the rich traditions of the trade.”
Morris congratulated the three finalists and wished them all the best for the awards in February.
Awards Ceremony Details
The National Fish & Chip Awards cover all aspects of the trade, including sustainability, customer service, food quality, and community impact.
They are open to all UK fish and chip businesses, with an international category for overseas entries.
The winner of the Training and Development category will be announced at the awards ceremony on February 25, 2026, at the Park Plaza Westminster Bridge in London.
| Finalist | Location |
|---|---|
| Bells Fish and Chips | Framwellgate Moor, Durham |
| Yarm Road Fish and Chips | Darlington |
| Stones Fish and Chips | Acton, London |
